The Recovering Line Cook

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A recipe for honeyed yoghurt cake
For cheesecake lovers in summertime
 • 
Wil Reidie
8

Memoirs of a Line Cook

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Part 12: Fluffer in the Cold Section
A tale of finding joy in a difficult kitchen
 • 
Wil Reidie
10
Part 11: Scallops for Jodie Foster
And breakfast with Shia LaBeouf
 • 
Wil Reidie
5
Part 10: Memoirs of a Fine-Dining Flower Boy
How not to make friends among Stockholm's Michelin elite
 • 
Wil Reidie
7

Recipes & Features

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A recipe for honeyed yoghurt cake
For cheesecake lovers in summertime
 • 
Wil Reidie
8
A recipe for potato mille-feuille
Possibly the most impossibly delicious potatoes ever created
 • 
Wil Reidie
A recipe for Finnish custard buns
AKA possibly the best pasty ever created
 • 
Wil Reidie

Recent posts

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Part 9: We like mash thick in London, actually.
How to impress among Stockholm's fine-dining elite
 • 
Wil Reidie
9
On love and smoked lamb
The taste of Finland at Easter
 • 
Wil Reidie
8
Very little... almost nothing
An essay about why today always matters
 • 
Wil Reidie
3
The Recovering Line Cook
The Recovering Line Cook
A weekly newsletter about life in restaurant kitchens. Featuring stories, features and recipes with a Nordic feel.
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