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Welcome to The Recovering Line Cook
Get started here my friends...
Oct 2, 2023
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Wil Reidie
10
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Welcome to The Recovering Line Cook
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Do you come turn into my wife?
A diary entry about a food hall and my struggle to talk Finnish
Mar 2
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Wil Reidie
71
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Do you come turn into my wife?
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A Grumpy Line Cook's Rant about Social Media "Chefs"
A long(ish) read in defence of knowing what you're talking about
Feb 23
•
Wil Reidie
118
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A Grumpy Line Cook's Rant about Social Media "Chefs"
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90
Roast chicken (and burnt cabbage butter)
Try the grey stuff, it's delicious...
Oct 27, 2023
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Wil Reidie
63
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Roast chicken (and burnt cabbage butter)
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Part 23: Empty Handed and Nothing Left Behind
The final chapter of the Memoirs of a Line Cook
Mar 22
•
Wil Reidie
44
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Part 23: Empty Handed and Nothing Left Behind
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Memoirs of a Line Cook
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Part 23: Empty Handed and Nothing Left Behind
The final chapter of the Memoirs of a Line Cook
Mar 22
•
Wil Reidie
44
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Part 23: Empty Handed and Nothing Left Behind
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Part 22: Many, many questions...
Many, many questions or Why I stopped worrying about being a great cook
Mar 8
•
Wil Reidie
16
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Part 22: Many, many questions...
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Part 21: Death to the Spiskrigare
In remembrance of things past
Feb 2
•
Wil Reidie
19
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Part 21: Death to the Spiskrigare
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Notebooks of a Line Cook
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A Line Cook's Guide to Purée and Existentialism
Featuring a carrot purée that'll knock ya socks off
Feb 16
•
Wil Reidie
64
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A Line Cook's Guide to Purée and Existentialism
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40
Runeberg Torte (Boozy Almond and Cookie Cakes)
So good you'll want to write a sonnet about it
Feb 9
•
Wil Reidie
37
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Runeberg Torte (Boozy Almond and Cookie Cakes)
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23
How to Cook Karjalanpaisti (Karelian Hot Pot)
Finland's national dish
Jan 26
•
Wil Reidie
37
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How to Cook Karjalanpaisti (Karelian Hot Pot)
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A Line Cook Rants Again: Social Media Videos vs Memoir Recipes
A long(ish) read on form and content in food media
Mar 16
•
Wil Reidie
44
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A Line Cook Rants Again: Social Media Videos vs Memoir Recipes
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Part 22: Many, many questions...
Many, many questions or Why I stopped worrying about being a great cook
Mar 8
•
Wil Reidie
16
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Part 22: Many, many questions...
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2
A Line Cook's Guide to Purée and Existentialism
Featuring a carrot purée that'll knock ya socks off
Feb 16
•
Wil Reidie
64
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A Line Cook's Guide to Purée and Existentialism
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The Recovering Line Cook
I write essays inspired by my career as a restaurant cook. Subscribe for lots of kitchen stories, restaurant cooking tips, and my favourite recipes.
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