Sitemap - 2023 - The Recovering Line Cook
The Christmas Notebook: Part 2
A recipe for Finnish "Laatikko"
A Line Cook's Christmas Notebook
Burned and Blackened Beet Tartare
Crispy chicken (and chicken skin butter)
Tony Hawk, crispy socks, and the Twitter weirdo
Miso and hazelnut pumpkin bread
Roast chicken (and burnt cabbage butter)
Cloudberries, coffee bavarois, and meringue
Introducing the Notebooks of a Line Cook
Part 17: Pork shank redemption
Welcome to The Recovering Line Cook
A recipe for spiced pumpkin sorbet
How to build a restaurant dish
Part 16: As good as the last steak you cooked
A recipe for "kalakeitto" (Finnish fish soup)
Wild mushroom caramel (and other stories)
Part 15: How Not to be a Ghost
6 things I really don't like 🥦🤨
"Most chefs would go insane if they had to do anything else."
A recipe for pineapple weed meringue pie
Part 14: The rise and fall of Nickel and Dime
A recipe for black sesame ice cream
A recipe for honey yoghurt cake
A recipe for potato mille-feuille
A recipe for Finnish custard buns
Part 12: Fluffer in the Cold Section
Part 11: Scallops for Jodie Foster
Part 10: Memoirs of a Fine-Dining Flower Boy
Spring arrives and with it yeasty lemonade
Part 9: We like mash thick in London, actually.
Part 8: Five things I learned as a commis chef in London
Part 7: Dressing salmon in 18th century ruffs
Part 6: How to change your life completely
Part 5: The day I made daddy angry
Part 4: Behind closed doors in the open kitchen
Part 3: Baby cooks the Family Meal
How I learned to say "yes, chef"
Part 2: Shaving pig heads in the basement
Part 1: No rules (as long as it's beautiful).
Now it's over, it's probably worth thinking about again.
Spice: a recipe for fragrant pot-roast chicken
A recipe for white miso kladdkaka (gooey Swedish chocolate cake)